Perfect for lining cake pans, transferring cakes to stands, and more.Ĭake boards. The sizes and shapes you need will depend on what you want to bake. Made of food grade materials, a modeling set can help you shape marzipan, fondant, and modeling chocolate into intricate decorations and toppings. Piping couplers are optional, but they save you time and hassle if you want to change your icing tip without digging it out a bag of frosting.
Considering adding frosted decorations to your cake? If so, you’ll need pastry bags (either reusable or disposable) plus icing tips. Pastry bags, piping couplers, and icing tips. Fondant can be very fussy, and having the tools can make working with it easier. If you anticipate working with fondant, consider investing in special tools for rolling and smoothing this sugar-based icing. These simple tools make frosting a whole lot easier, providing a smooth, flexible surface for surface coating icing or smoothing a glaze.įondant rollers and smoothers. Don’t simply rely on the oven controls for temperature-take a little preventative action now and avoid heartache later. They’re inexpensive, but they tell you exactly how hot your oven is-which can mean the difference between a soggy genoise and a light, fluffy one. If you’re using a home oven or a commercial one you aren’t familiar with, this tool is absolutely critical.
Start with something that fits your budget, and consider reinvesting profit in your business to upgrade later. Commercial-grade stand mixers are more expensive, but they also are built for a heavier workload. Save yourself time, energy, and repetitive stress injuries by letting a stand mixer whip up batters, frostings, and fillings. Use them to fold together a delicate batter, scrape down the sides of your mixer bowl, or fill pastry bags. Really good rubber spatulas are the difference between enjoying baking and being constantly frustrated by your recipes. Good measuring spoons are especially critical-who wants to measure out 6 grams of a fruit extract if you could just use a teaspoon? Although weighing is more accurate than measuring by volume, a good set of measuring spoons and cups offer a great starting point, and can be helpful as you convert your recipes from volume to weight. Keep your baked products consistent and avoid ingredient weight by weighing your ingredients instead of scooping them. Volume-based measurements aren’t always accurate (especially for flour).
What do you actually need? We’ve gathered together a list of essential basic tools to help you mix, frost, and decorate your cakes without spending lots of money on supplies you won’t use.ĭigital scale. To help food banks feed families in need, please donate at Internet abounds with advice on what you should buy to start a cake baking business. In partnership with Feeding America, House Beautiful and Hearst Magazines are committed to putting an end to hunger. Baking with your loved ones (of all ages!) just got so much better.Īdditionally, due to the pandemic, millions of American families face unemployment and increased food insecurity, including as many as one in four children. And in the case of these kitchen tools, it makes things more fun for them, too-without looking like an eyesore in your kitchen, either.įrom kid-friendly knives and miniature whisks to rainbow ingredient bowls and the cutest sprinkle-print oven mitt you'll ever see, these are some of the best kitchen utensils and necessities for kids that adults are sure to appreciate, too. Outfitting your kitchen with some cooking utensils geared towards children-and made with their smaller hands in mind-is a smart idea to make it easier and safer for them to participate. Cooking with your kids is a great way to bond as a family and have fun at home, but if your little ones are younger, you might be (understandably!) too worried about their safety in the kitchen to really enjoy the process.